20 Sep Tofu Strips with a BNUTZ Satay Sauce
This is a great clean option for a dinner or a date night! And what’s more, you can prep the sauce in advance and let the tofu marinate in it for an even quicker dish.
The BNUTZ spicy chilli and lime satay sauce is truly magical. Making more vegan meals even more interesting. The lime counteracts the chilli really nicely, the lime is great for digestion, the acid in the lime juice helps the saliva break down food.
– 250g white or brown rice.
– 200g tofu
-50g black sesame seeds
-2 peeled cucumbers
-2tbsp olive oil
Add the basmati rice, a pinch of salt (500ml) cold water to a pot with a lid and bring to boil over a high heat. Once boiling, reduce the heat to a very low and cook, covered, for 10-12 mins or until all the water has absorbed and the rice is cooked. Fry 2 tbsp. of olive oil, place the sliced tofu strips in the pan for around 1min or until they turn slightly brown. Peel the 2 cucumbers and place on the side of the plate along with a large dollop of BNUTZ spicy chilli and lime nut butter.