A rich dark chocolate taste with subtle caramel sweetness gives our espresso and California Walnut nut butter a truly unique flavour. Slow roasted espresso blend with incredible depth is paired with soft fruit undertones and perfectly blended with the creaminess taste of the California Walnuts. Accompanied with fresh roasted cashews, the texture of our nut butter means it’s perfect for multiple uses.

Serving suggestions:

• Blended into a smoothie

• Twirled into porridge

• Dipping or spreading

• Adding as an additional ingredient.

Vegan friendly