Nut Butter Ice Cream Lolly - BNUTZ
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Nut Butter Ice Cream Lolly

Nut Butter Ice Cream Lolly

Nut Butter Ice Cream Lolly

For those days that are just too hot, cool down with a Nut Butter Ice Cream Lolly.


3 frozen bananas

3 tbsp of your choice of nut butter ( we recommend Cacao and Hazelnut)  

1/4 cup coconut milk

5 rows of Raw chocolate


1. I LOVE my vitamix, but whip out yout blender and whiz up the bananas and BNUTZ nut butter together. 

2. pour the mixture into ice lolly moulds, freeze for 4 hours or overnight.

3. once they are frozen, melt the chocolate and milk into a bowl over boiling water.

4. Now, spread the melted chocolate over the ice cream lollies. pop them back into the freezer for 5 mins to set. 


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