Mocha Oats with BNUTZ Espresso Nut Butter - BNUTZ
post-template-default,single,single-post,postid-880,single-format-standard,theme-Bridge,bridge-core-1.0.5,woocommerce-no-js,ajax_fade,page_not_loaded,,qode_grid_1300,footer_responsive_adv,hide_top_bar_on_mobile_header,qode-content-sidebar-responsive,columns-4,qode-theme-ver-18.1,qode-theme-bridge,wpb-js-composer js-comp-ver-6.0.2,vc_responsive,cookies-not-set

Mocha Oats with BNUTZ Espresso Nut Butter

banana and nut butter

Mocha Oats with BNUTZ Espresso Nut Butter

Quick n Easy oat recipe.

Many of us like to maximize the amount of sleep we can gain in the morning. This often means sacrificing breakfast. Little do you know a healthy breakfast can be prepared in just minutes and can also look this aesthetically pleasing too!

Keep sharing the BNUTZ love on all social media platforms. 




64g rolled oats.

64g oat milk.

1/2 tsp cinnamon 

1/2 Tablespoons cacao powder.

1/2 shot warm espresso.

1/4 vanilla bean, seeds scraped or 1/16 tsp vanilla extract.

1/8 Teaspoon(s) Cinnamon.

1/2 banana, sliced.

1/2 Tablespoon(s) walnuts, crushed


  • In a saucepan bring the oat milk to boil. 
  • Stir in the oats, cinnamon & cacao powder.  
  • Simmer over a low heat, stir occasionally until you achieve your desired texture. 
  • Lastly, place the oats in a bowl and top with apple puree, pistachio nuts, cacao nibs, sliced banana and a dollop of BNUTZ espresso nut butter
No Comments

Post A Comment