Cherry and BNUTZ Espresso Nut Butter Scones - BNUTZ
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Cherry and BNUTZ Espresso Nut Butter Scones

cherry and bnutz espresso nut butter scone

Cherry and BNUTZ Espresso Nut Butter Scones

Cherry scones with BNUTZ Espresso nut butter. Cherries are high in antioxidants which help fight free radicals. Keeping diseases at bay! This guilt-free treat is best taken as a dessert, the melatonin in cherries will help aid a healthier sleep.

450g spelt flour
1 tsp vitamin C
100g vegan margarine (I use earth balance) 
2 tbsp coconut sugar 
290ml oat milk 
2 tsp vanilla extract
1 tablespoon BNUTZ espresso nut butter
100g fresh cherries chopped
cherry or strawberry jam, to serve

> Preheat the oven to 190c, prepare a baking tray with parchment paper. 
>In a large bowl mix together 450g Spelt flour, sugar and vitamin C.
> Add the vegan margarine, oat milk, BNUTZ butter and vanilla extract. I use my hands to knead the mixture. 
>place the dough on a well-floured surfaced. Add in the cherries to the dough as you knead. 
>cut into 9 circular scone shapes, I used a utensil for this to ensure each one was symmetrical.
>bake for 15 minutes. 

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