BNUTZ Raw Energy Balls - BNUTZ
post-template-default,single,single-post,postid-1035,single-format-standard,theme-Bridge,bridge-core-1.0.5,woocommerce-no-js,ajax_fade,page_not_loaded,,qode_grid_1300,footer_responsive_adv,hide_top_bar_on_mobile_header,qode-content-sidebar-responsive,columns-4,qode-theme-ver-18.1,qode-theme-bridge,wpb-js-composer js-comp-ver-6.0.2,vc_responsive,cookies-not-set

BNUTZ Raw Energy Balls

raw food snack

BNUTZ Raw Energy Balls

Protein balls are a healthy and easy-to-make snack. They will keep you fuelled with energy to keep you going between meals or before or after a gym workout.

This recipe is really easy to make and has everything that you need. I made them using each of the BNUTZ nut butters. I’d recommend doubling the recipe so you have enough to keep you going throughout the week! Great grab n go too. Or take them to work to make your colleagues jealous of your delicious snack. To make these delicious balls, it’s just a case of having a good food processor. Protein balls can be a great pre-workout snack if you’re heading to the gym, or even after, as the protein from the BNUTZ butter will keep you full and energised.



NO. 2

  • 150g vanilla and macadamia BNUTZ butter
  • 75g hazelnuts or other nuts
  • 200g Medjool dates, pitted
  • 2 tbsp coconut oil
  • 3 tbsp raw vanilla powder
  • 2 tbsp chia seeds  
  • ½ tsp ground cinnamon
  • pinch of salt

NO. 3

  • 150g Espresso nut butter
  • 75g almonds    
  • 200g Medjool dates, pitted
  • 2 tbsp coconut oil
  • 3 tbsp agave syrup   
  • ½ tsp ground cinnamon
  • pinch of salt


Place all the ingredients in a food processor and blitz until fully combined.

Take a tablespoon of the mixture and roll between your hands into a ball. Roll the balls in your preferred BNUTZ butter. Place on a paper-lined baking tray.

Repeat with the rest of the mixture, then pop the tray into the freezer for 30 minutes to set.

Remove and put the energy balls in the fridge ready to indulge when you want.

No Comments

Post A Comment