July 2019 - Bnutz
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July 2019

Heaven on a plate. Don't miss out on a Sunday roast! Also great for date night, drinks party or for hosting.   Ingredients: 150g pearl barley1 vegan vegetable stock cube (kallo)330g mushrooms2 tbsp ground flaxseeds3 tbsp of olive oil2tbsp BNUTZ vanilla and macadamia nut butter1/2 peeled onion3 garlic cloves200g...

Bursting with fruit flavour, added BNUTZ butter provides this bread with a crunchy, nutty texture, as well as wholegrain goodness with spelt flour. For those mornings you don't have time to make breakfast, wrap a slice of this deliciously moist and comforting treat. On the...

About our jars of deliciously healthy vanilla and macadamia nut butter Our variant vanilla and macadamia nut butter is a lavish blend of ‘macadamia nuts’, vanilla beans, and organic cashews that offer a variety of health benefits along with appeasing your taste buds. As far as...

An authentic North Indian recipe. This dish is made with lentils, red kidney beans, aubergine, coconut cream and butter. Follow these simple steps to make this indulgent meal. A creamy meal with an array of aromatic spices. Optional to serve with naan or coconut rice.  Ingredients 2 tablespoons...

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